Perfect food pairings for South African wines

South Africa's cuisine is as varied and wonderful as the wines and the people of this diverse country. Notably influenced by the French, Italians and Portuguese, the flavours from the Cape fuse African classics with European techniques. Probably the most potent influence of all on Cape cooking was that of the Indonesians, who were wonderful cooks and introduced aromatically spiced dishes to the menu.

Food and wine are a way of life in the Cape and matching dishes to different styles of wine is a great way to explore the flavours of South Africa. Find some exciting food pairings here, matched to red, white, rosé and sweet wines.

Select your wines

Fancy a glass of Shiraz, a decadent dessert wine or a crisp Sauvignon? Whatever your preference, there's a perfect recipe to accompany it. Select your choice of wine below to find that perfect recipe now.

Red wine

Enjoy a South African Pinotage with red meat dishes like marinated springbok with black pepper brioche or go for a ripe juicy Shiraz with a hearty bobotie.

Read more >

White wine

Try a versatile Chenin Blanc as a gorgeous accompaniment to pienang curry or a zingy Sauvignon Blanc with smoked salmon.

Read more >

Rosé wine

The perfect accompaniment to light, summer fare and slightly spicy dishes like pink prawns with green mango atjar and fresh figs filled with spicy chickpeas.

Read more >

Sweet wine

A glass of something opulent and sticky is the ultimate indulgence with dessert. Try a sweet wine with desserts including traditional milk tart or koeksisters.

Read more >

Subscribe to the monthly Wines of South Africa newsletter for more wine and food pairing ideas.

Newsletter sign up

From Jamie Goode

Jamie Goode

There's been a lot of talk of late about the potential of buying South Africa's fine wines as investments. This is a completely new development, and it's not without its sceptics. But many think the fact that it is being talked about suggests that South Africa's top wines have come of age.   Wine investment is nothing new. The classic well-to-do English wine connoisseur would typically buy more Bordeaux en primeur (the process by which the top wines are offered in the spring following the vintage as futures, before they are even bottled) than he or she needed. Typically, between buying the wines and drinking them, the value of the wines would have increased, so they would sell off some of their wine and, if they were lucky, drink for free.

Read More

In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

Latest videos

Loading...